經長時間鹽漬及熟成的鰹魚內臟，可自行配搭芝士、餅乾、伴飯等
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Enjoy it with cheese, biscuits or a bowl of rice!
鰹魚酒盗 木魚酒盜 かつお酒盗 Katsuo Bonito Shuto 500g
HK$185.00 一般價格
HK$175.00銷售價格
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