經長時間鹽漬及熟成的鰹魚內臟，可自行配搭芝士、餅乾、伴飯等
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Enjoy it with cheese, biscuits or a bowl of rice!
鰹魚酒盗 木魚酒盜 かつお酒盗 Katsuo Bonito Shuto 500g
HK$185.00價格
top of page
bottom of page