這款酒主要由山梨縣西北部茅嶽山腳下的韮崎市穗坂地區的合同農戶種植的貝利A麝香，和來自明野町三澤葡萄園梅洛和赤霞珠分別在舊法國橡木桶中陳年約8個月，活用品種的特色，平衡地調配而成的紅酒。它的特點是其純淨、新鮮的果味和柔和的單寧。
明亮並帶紫的紅寶石色。香味濃郁，帶有新鮮的藍莓、李子的果香、玫瑰、薰衣草等花香，木桶香味低調，輔以肉荳蔻和丁香等柔和的香料香氣。幹口，單寧細緻，柔軟的酸味令人印象深刻，藍莓和玫瑰的風味在口中蔓延。酒整體上感覺清爽和純正。
 
The wine is based on Muscat Bailey A from contract growers in the Hosaka district, Nirasaki city, at the foot of Mt. Kayagatake in northwestern Yamanashi prefecture, blended with Merlot and Cabernet Sauvignon from our own Misawa Vineyard. The wine is matured in French oak barrels (for about 8 months), followed by a well-balanced assemblage in a manner so as to maximise the varietal characteristics of the respective varieties.
The wine is characterized by varietal purity, and freshness of fruit and soft tannins.
 
Bright medium ruby colour with a purple rim. A rich nose with fruity aromas such as fresh blueberry and plum, floral aromas such as rose and lavender, subdued oak, accented with soft spice aromas such as nutmeg and clove. Dry on the palate, fine tannins and supple acidity very elegantly expressed, with flavours of blueberry and rose expand in the mouth. On the whole, a refreshing wine characterized by varietal purity.