由北海道醃製原裝進口的三文魚籽醬油漬，採用北海道捕獲的優質鮭魚魚籽製成，突出三文魚籽的鮮味亦帶有香濃的醬油味。
 
建議食法：
🥢做壽司
🥢包紫菜
🥢伴飯
🥢佐酒
🥢配搭其他食材如吞拿魚溶及海膽
 
保存方法：收貨後放在冰櫃內，以保持它的鮮味
建議解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，解凍後立即食用
 
Packaged and imported from Hokkaido, the salmon roe marinated in soy sauce is made with the roe of premium salmon caught in Hokkaido. Intense umami and fragrant soy sauce flavor.
 
Suggested ways to enjoy:
🥢Make sushi
🥢Wrap with seaweed
🥢Serve on top of rice
🥢Pair with sake
🥢Pair with ingredients such as minced tuna and sea urchin
 
Storage: Place in the freezer upon arrival
Suggested defrosting method: Defrost meat inside the refrigerator at 0-5°C. Consume immediately after thawing.